I enjoy trying new recipes.  I rarely cook the same thing more than once because there are too many recipes to try.  Who wants to waste their time cooking the same recipe over and over?  Not me!  Fortunately Luke is always up for trying a new recipe so he has never complained.  Since I don't eat or cook most meats, he's in charge of cooking his own meaty meals and he also rarely cooks things the same way.

I love MorningStar Farms products but I also love BOCA's Bruschetta Burger.  I've made it several different ways, and I've enjoyed them every way I've made them.  I've made them with marinara sauce and cheese, I've made them with my favorite sundried tomatoes with herbs, but recently I tried with them with fresh grape tomatoes and basil paste and that's my favorite so far.


Per Serving:

1 BOCA Bruschetta "Burger"
1 slice of mozzarella cheese
3 grape tomatoes, chopped
1/2 tsp. basil paste or 1 tsp. fresh basil, chopped
1/8 tsp. pepper
1/8 tsp. salt
1/8 tsp. garlic powder
2 tbsp. sundried tomato spread
1 piece of flat bread


Cook the Bruschetta Burger according to the package instructions.

In a small bowl, stir the chopped tomatoes, basil, salt, pepper and garlic powder together.

Spread the sundried tomato spread across one side of the flat bread.  Place the cooked "burger" on the flat bread.  Then put the cheese on top of the "burger" and pour the tomato mixture on top of the cheese.  Fold the flat bread over the "burger".  I like the flat bread crispy and I also like to melt the cheese so I heat a skillet over medium heat and spray it with cooking spray.  Then I place the flat bread "burger" in the skillet and brown both sides.