I love appetizers/snack foods on New Years Eve.  One of my favorite dips was the melted Kraft Velveeta cheese with rotel tomatoes and hot (spicy) sausage, but since I don't eat sausage anymore, I can't eat my favorite dip anymore.  I was craving that dip last night so I decided I had to recreate it, and I think it turned out pretty good!  ;)

Recreated Queso Dip

1 16 oz. pkg. of Kraft Velveeta cheese
1 can Original Rotel
1 can black beans (rinsed)
1 bag of Tostitos (Crispy Rounds are my favorite)

I cut the Velveeta cheese in cubes and then dropped them into the crockpot.  Then I poured the can of rotel tomatoes and the rinsed black beans into the crockpot.  I put the lid on and turned the crockpot on high.  I stirred the dip every 10 minutes to make sure everything was blended together.  After about 30 minutes, the dip was ready to eat.